Brodet cup
When & Where
Preparation of traditional Istrian brodetto in teams.
Square behind the fisherman’s house, Fažana
Brodet, a staple of Mediterranean cuisine, is a beloved fish dish widely enjoyed along the Adriatic coast. Its essence lies in the practical criterion of utilizing freshly caught fish, making each preparation unique. Typically, a variety of seafood is incorporated, with ‘stone’ fish often preferred for their distinctive flavor. The diversity of fish species contributes to the brodet’s depth and richness, offering a delightful culinary experience. Explore the tradition of preparing a traditional Istrian brodet, a collaborative effort that celebrates the region’s culinary heritage.
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